Minnesota to use $7.7M in CARES funding to support farmers, ag producers

Walz's office said the funding includes:

• $1,000,000 for cost-share aid to companies or individuals looking to expand or open a meat processing facility to help alleviate the back-up of animals caused by supply chain impacts of COVID-19.
• $500,000 for local food systems, many of which have shifted their businesses to stay afloat, while others faced losses as wholesale markets closed.
• $250,000 for Farm Business Management Scholarships, which will be offered by the Minnesota State Colleges and Universities system and help farmers manage their finances and learn how to navigate the complicated financial systems of farming.
• $5,750,000 for direct payments to turkey and pork producers to compensate for market disruptions and associated costs due to COVID-19.
• $200,000 for farmer and food security support to reimburse the Minnesota Department of Agriculture for grants that provided Minnesota-grown food in school summer meal programs. The funding would also support a new cost-share program to help on-farm direct marketers and farmers markets buy necessary equipment and supplies for staff and customer health.

"Agriculture is the backbone of Minnesota's economy," added Lt. Gov. Peggy Flanagan. "And like many other industries, the COVID-19 pandemic has dramatically changed the way farmers and agricultural businesses must operate. As the Governor and I visit with farmers across the state and hear their stories firsthand, we are committed to working in partnership to tackle these challenges and making sure Minnesota can keep feeding the region and the world."

.@GovTimWalz & @LtGovFlanagan today announced a $7.7 million plan to support agricultural producers, meat processors, and farmers impacted by the #COVID-19 pandemic. Includes funding for meat processing, local food systems, direct payments, & other programs. #MNAg #agtwitter pic.twitter.com/tkTWeLGmHC

— MN Agriculture Dept (@MNagriculture) October 19, 2020